Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade lime rum cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Lime Rum Cake is something which I have loved my entire life. They’re fine and they look wonderful.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice and zest. Tangy Key lime juice and zest blended with rum under a Key lime glaze give this moist tube cake its refreshing tropical flavors. Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! · This homemade Chocolate Rum Cake recipe is made from scratch–no cake mix.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Make ready 2 cups all-purpose flour
- Make ready 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Take 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Make ready Cooking spray
- Take Rum soak
- Get 1 stick unsalted butter
- Take 1 cup sugar
- Prepare 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Prepare 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Make ready Glaze
- Prepare 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Sweet, tart, and boozy, all in one bite! Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! Combine half-and-half and rum in a small bowl.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! Combine half-and-half and rum in a small bowl. How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk. Heat the butter, sugar, and juice in a sauce. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
So that is going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
