22/02/2021 01:40

Simple Way to Make Award-winning Spicy Vegan Cashew Stir-Fry 🌱

by Allen Harmon

Spicy Vegan Cashew Stir-Fry 🌱
Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy vegan cashew stir-fry 🌱. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Vegan Cashew Stir-Fry 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:
  1. Prepare 1 handful cashew nuts
  2. Make ready 1 thumb ginger
  3. Prepare 2 cloves garlic
  4. Take 1 fresh or dried chilli
  5. Make ready 1 wedge of lime
  6. Get 1 tablespoon soy sauce
  7. Make ready 1 tablespoon ketjap manis
  8. Get 1 teaspoon vegan fish sauce
  9. Take 1 red onion
  10. Prepare 1 white or brown onion
  11. Prepare 1 carrot
  12. Prepare 1 handful of rainbow chard
  13. Get 5 mushrooms
  14. Take Garden herbs - mint, coriander (optional)
Steps to make Spicy Vegan Cashew Stir-Fry 🌱:
  1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
  2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
  3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
  4. Serve with a wedge of lime and seasonal chopped herbs (optional).

So that’s going to wrap this up for this special food spicy vegan cashew stir-fry 🌱 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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