Steps to Make Super Quick Homemade Seasonal vegetable wellington

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seasonal vegetable wellington. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seasonal vegetable wellington is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seasonal vegetable wellington is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have seasonal vegetable wellington using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasonal vegetable wellington:

1. Take 1/2 butternut squash, cubed
2. Prepare 4 beetroots, cubed
3. Prepare 4-6 carrots (depending on size), thickly sliced
4. Make ready 1 red onion, diced
5. Take 1 bunch chard, sliced
6. Take 50 g pine nuts
7. Get 2 cloves garlic, chopped
8. Prepare 1 tsp nutmeg
9. Take 2 tbsp fresh thyme
10. Get 2 thick slices of bread
11. Take 200 g feta cheese
12. Get Seasoning
13. Make ready 1 roll of pre rolled puff pastry
14. Prepare 1 egg (beaten for an egg wash)

This Vegetable Wellington is great for vegans and nonvegans alike! Although the Vegetable Wellington was the star of the show, the supporting cast of side dishes made the whole meal complete. A vegetable wellington is the vegetarian-friendly version of beef wellington, a popular English dish Vegetable Wellington - Vegan or Vegetarian? Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry.

Steps to make Seasonal vegetable wellington:

1. Preheat the oven to 180 degrees. Chop the carrots, squash and Beetroot into cubes and place on a roasting tray. Coat the veg in olive oil, season with salt and pepper. Then roast in the oven for 30-40 minutes (unless soft and slightly charred). Once cooked transfer them to a large mixing bowl to cool.
2. Meanwhile, finely chop the onion and garlic and add to a frying pan with a tbsp olive oil. Fry over a medium heat until soft. Then add the pine nuts and cook until golden. Finally, add the sliced chard, nutmeg, 1/2 tsp salt and fry until the chard has wilted.
3. Now get the two slices of bread and chop them into small pieces (a bit bigger than breadcrumbs). Add them, along with the chard mixture to the mixing bowl with the roasted veg and crumble in the feta cheese. Give the whole thing a good mix, breaking it down so that you’re left with a chunky paste. (TIP- leave to cool for a bit if you have time, so that it doesn’t melt the pastry)
4. Lay out your pasty on a baking sheet (remove the paper from the roll) and add your veg mixture. Imagine you’re making a giant sausage roll. You need enough to give you a decent filling, but not so much that you can’t roll the pastry around the mixture. Leave enough room at each end so that you can fold the pastry inwards to enclose the filling.
5. Pierce a couple of holes in the top of the pastry and brush all over with the egg wash. Place in the oven at 180-200 degrees and bake until golden brown (approx 40 minutes)
6. Remove from the oven and serve in slices.

A vegetable wellington is the vegetarian-friendly version of beef wellington, a popular English dish Vegetable Wellington - Vegan or Vegetarian? Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. The Best Vegetarian Wellington Recipes on Yummly This Vegetarian Wellington is fully vegan and a delicious main dish option for thanksgiving and other holiday meals! The inside mixture comes together quickly in a food processor while the outside crust.

So that’s going to wrap this up for this exceptional food seasonal vegetable wellington recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!