Simple Way to Make Award-winning Use-up Apple & Mixed Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up apple & mixed vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Use-up Apple & Mixed Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Prepare 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Make ready 1 onion, in half-moon slices
3. Get 1 leek, thinly sliced
4. Prepare 4 cloves garlic, sliced
5. Get 1 stick celery, sliced
6. Prepare 1 large potato, peeled & diced
7. Make ready 1 parsnip, peeled and diced
8. Prepare 2 apples, peeled and diced
9. Get 1 tsp dried oregano
10. Make ready 1 tsp dried rosemary
11. Get 1 l vegetable stock (I used “Marigold” powder)
12. Get Salt
13. Prepare Ground black pepper

Steps to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this special food use-up apple & mixed vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!