Step-by-Step Guide to Prepare Gordon Ramsay Lentil and jackfruit cannelloni

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lentil and jackfruit cannelloni is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare 1 can jackfruit
2. Make ready 1 can green lentils
3. Take 1 onion finely chopped
4. Get 1 clove garlic crushed
5. Prepare 1 stalk celery finely chopped
6. Take Half a courgette finely chopped
7. Take 1 tsp oregano
8. Prepare 2 tbsp tomato purée
9. Take 2 large tomatoes chopped
10. Get 250 ml vegetable stock
11. Make ready 1 tbsp Worcestershire sauce
12. Prepare 12 cannelloni tubes
13. Get Tomato sauce
14. Prepare 1 onion finely chopped
15. Get 2 cloves garlic crushed
16. Get 1 tin plum tomatoes
17. Prepare 1 tbsp tomato purée
18. Take 3 sprigs fresh oregano
19. Prepare Small handful basil leaves
20. Prepare 1 tsp sugar
21. Make ready Layers / topping
22. Take Swiss chard (spinach would work too)
23. Make ready 50 g feta cheese
24. Take 300 ml creme fresh
25. Prepare 3 handfuls grated Parmesan

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!