Recipe of Favorite Turkish Manti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish manti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Manti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkish Manti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Manti:

1. Prepare For the Dough (Regular):
2. Take 3 cups wheat flour, plus slightly more
3. Prepare 1 tablespoon apple cider vinegar
4. Get 1 teaspoon salt
5. Prepare Coldwater
6. Prepare For the Filling:
7. Prepare 1 tablespoon oil
8. Take 1 onion, peeled, and cut into small pieces
9. Make ready 1 potato, peeled, and roughly grated
10. Get 2 handfuls chard
11. Get Paprika
12. Make ready Pepper
13. Take Chilli
14. Prepare Salt
15. Make ready For the Sauce:
16. Get 4 tablespoons vegan butter
17. Make ready Paprika
18. Take Unsweetened vegan yoghurt
19. Make ready Garlic, to taste, pressed
20. Take to taste Salt,

Steps to make Turkish Manti:

1. To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
2. To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
3. To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
4. Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
5. Mix yoghurt, garlic, and a little salt and set aside.
6. Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap this up for this exceptional food turkish manti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!