Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted bombay potatoes 🌱 plant based recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander. Many Bombay potato recipes call for boiling the potatoes and then frying them.
Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Bombay Potatoes 🌱 Plant based recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:
- Prepare 3 tablespoon veg oil
- Prepare 700 g potatoes (approx)
- Make ready 1 teaspoon fennel seeds
- Get 1 teaspoon mustard seeds
- Take 2 cloves minced garlic
- Get 0.75 teaspoon salt
- Prepare 2 teaspoon ground coriander powder
- Get 1 teaspoon Garam Masala
- Take 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
- Prepare 0.5 teaspoon tumeric
This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry. If you want your Bombay potatoes to be a little more crisp when reheating, we'd recommending putting on a baking tray in the oven on a low heat. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. These simple Bombay potatoes are one of the most popular Indian side dishes.
Instructions to make Roasted Bombay Potatoes 🌱 Plant based recipe:
- Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
- Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
- Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
- Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. These simple Bombay potatoes are one of the most popular Indian side dishes. Serve with chicken or vegetable curries. Crispy Bombay Potatoes. with Cilantro Cauliflower Salad & Tahini Yogurt. Transfer boiled potatoes to a clean work surface and use a spoon or spatula to gently press down on each until the sides blister open.
So that’s going to wrap it up for this special food roasted bombay potatoes 🌱 plant based recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
