Step-by-Step Guide to Make Quick Vegan Spanakopita

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan spanakopita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Spanakopita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Spanakopita is something that I’ve loved my entire life.

This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous One of my mom's personal twists in her original Greek spanakopita, is that she uses half feta and. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanakopita:

1. Prepare 1 block silken tofu
2. Prepare 2 big handfulls chopped swiss chard
3. Get 1 tbsp minced garlic
4. Get 3 tbsp nutritional yeast
5. Make ready Juice of one lemon
6. Take to taste Salt and pepper
7. Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Prepare Vegan butter or oil of choice to brush phyllo

Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection! Spanakopita triangles - Best Greek Spinach Pies This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita.

Instructions to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

Spanakopita triangles - Best Greek Spinach Pies This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. Conventional spanakopita uses feta cheese, and while I might not normally use cashews to make vegan feta cheese (I have something else up my sleeve. Recipe soon!), they work great here.

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