Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shred the chicken either while it is still in the Instant Pot or shred it on a cutting board. When the chicken is shredded, toss it back in the Instant Pot with the chile verde sauce and serve. We most often eat this dish as a stew. However, we also serve it over rice for a thick and hearty meal.
Instant pot Chicken Verde Stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant pot Chicken Verde Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Take to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Add the cumin, garlic powder, and salsa verde. When the chicken is done cooking, quick release the pressure and shred the chicken in the pot with two forks. This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it.
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. Learn how to make a comforting and delicious Instant Pot chicken verde pot pie with this family favorite recipe using premade biscuits and rotisserie chicken. To save time, you don't have to brown all the chicken. Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pinch of salt in a pressure cooker.
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