Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candy cane danish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it. This Candy Cane Cream Cheese Danish is the perfect Christmas Breakfast Recipe to serve for brunch during the holiday season. Let me show you how easy this recipe is to put together using a can of crescent rolls, cream cheese and cherry pie filling. Try this festive Candy Cane Danish - cherry cheese pastry in the shape of a candy cane!
Candy cane danish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Candy cane danish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook candy cane danish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Candy cane danish:
- Take Pillsbury refrigerated crescent rolls
- Make ready (from 8-oz package) cream cheese, softened
- Get tablespoons
- Get cherry pie filling
- Make ready butter, melted
- Make ready plus 1 teaspoon granulated sugar (for the top after you butter it)
- Get Glaze
- Prepare powdered sugar
- Get milk
Starting with the fifth crescent, begin to curve the head of the cane. There's truly no better way to begin Christmas morning than with these adorable mini candy cane-shaped crescent Danishes for breakfast! Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love.
Steps to make Candy cane danish:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
- Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.
Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love. This simple candy cane danish is shaped like a real candy cane. Beat with an electric mixer on low speed until smooth. Curve one end, forming a candy cane.
So that’s going to wrap it up with this special food candy cane danish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
