Simple Way to Make Super Quick Homemade Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Make ready 12 ounces ground beef
2. Prepare 1 teaspoon garlic powder
3. Make ready 1/2 teaspoon freshly ground black pepper
4. Prepare 1/2 small yellow onion, finely diced
5. Make ready 32 ounces low-sodium beef broth
6. Prepare 2 (14 ounce) cans whole tomatoes
7. Make ready 1 tablespoon tomato paste
8. Make ready 1 tablespoon chili powder
9. Prepare 2 teaspoons paprika
10. Get 2 teaspoons ground cumin
11. Take 6 dashes hot sauce, such as Cholula
12. Make ready Kosher salt
13. Make ready 1/4 cup cornstarch
14. Get 12 (6 inch) flour tortillas
15. Make ready 8 ounces Cheddar cheese, grated
16. Take 8 ounces jack cheese, grated
17. Get 6 ounces processed cheese, grated

Instructions to make Enchiladas:

1. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
2. To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
3. After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
4. Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
5. Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
6. To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!

So that is going to wrap this up for this special food enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!