Recipe of Homemade Cap cay (healty tasty vegetable)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cap cay (healty tasty vegetable). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home >> VEGGIES & SIDES >> Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better) it's easy to.

Cap cay (healty tasty vegetable) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cap cay (healty tasty vegetable) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cap cay (healty tasty vegetable):

1. Get Salt
2. Take Papper
3. Make ready Carrot
4. Prepare Broccolli
5. Make ready Mushroom
6. Take Sausage or meatball
7. Prepare Tomato
8. Make ready Pak choy
9. Make ready Paprika
10. Prepare More vegetables (addjustable)
11. Take Soy sauce
12. Make ready Fish sauce
13. Take Oyster sauce
14. Make ready Water
15. Prepare Majsena

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Steps to make Cap cay (healty tasty vegetable):

1. Boil all the vegetables, leave some water
2. Mix with the sauces, put tomatotes in the last
3. Wait for awhile, serve

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