How to Prepare Speedy Chicken Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thank You for Being a Valued VTC Customer! Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Top with remaining enchilada sauce and cheese. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

Chicken Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready Tortillas
2. Make ready Black olives (halved)
3. Make ready Cheese (I do a mix of shredded cheddar and mozzarella)
4. Take Sour cream
5. Prepare Avocado (sliced)
6. Make ready Green chives
7. Prepare Chicken strips (cooked and shredded)
8. Prepare Enchilada sauce

Stir in the chicken, beans and chiles. Zippy Chicken Enchiladas Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas.

Instructions to make Chicken Enchiladas:

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
6. Once the cheese has melted, take out of the oven and serve hot.
7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
8. Indulge in this too-good-to-resist meal with family and friends!

This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with.

So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!