Recipe of Homemade Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker lamb tacos with mint relish and spicy aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. Get Your choice of lamb cut (I used leg of lamb)
2. Get 2 Tsp Chili Flakes
3. Prepare 2 Tbsp Cumin
4. Make ready Salt & Pepper
5. Get 4 Tsp Ground Coriander
6. Make ready 4 Tbsp Brown Sugar
7. Prepare 1/4 Cup Malt Vinegar
8. Get 12 Tortillas
9. Prepare Mint Relish
10. Get 1/3 Cup Brown Sugar
11. Make ready 1/2 cup Malt Vinegar
12. Get 2 Tbsp Garlic, finely minced
13. Make ready 1/2 Cup Mint Leaves, finely chopped
14. Make ready 1/4 cup Green Onion, finely chopped
15. Take Spicy Aioli
16. Take 1/2 Cup Sour Cream
17. Get 2 Tbsp Hot sauce
18. Get Salt & Pepper

Instructions to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!

So that’s going to wrap it up for this special food slow cooker lamb tacos with mint relish and spicy aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!