Recipe of Award-winning Pav Bhaji... a tasty version of mixed vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji… a tasty version of mixed vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji… a tasty version of mixed vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:

1. Get 7 pcs Potato
2. Prepare 9 pcs Tomatoes
3. Make ready 2 pcs Onions
4. Prepare 100 grams Peas
5. Get 1 pc Green capsicum
6. Take 1.5 - 2 inchs Ginger
7. Take 8 - 10 cloves Garlic
8. Make ready 1 - 2 Fenugreek methi leaves / kasoori spoon
9. Take 1/8 cup coriander leaves
10. Take 5 - 6 tbsps Butter
11. Prepare 3 tbsps Salt approx
12. Get 1 pinch Turmeric Haldi powder /
13. Get 1 pinch Hing
14. Make ready 4 tbsps Pav Masala bhaji
15. Get 2 tbsps chilly red powder
16. Get 1 pcs Lemon
17. Make ready 12 pcs Pav bread bhaji
18. Get 2 tsps oil

Steps to make Pav Bhaji… a tasty version of mixed vegetables:

1. Gravy 1
2. Sauté finely chopped capsicum in oil add little water till it softens
3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
4. Add boiled mashed potatoes - mix it well
5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
8. Gravy 2
9. Take another pan
10. Heat 3 tbsp of butter
11. Fry finely chopped onions
12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
13. Add some coriander (optional)
14. Squeeze 1 lemon
15. Mix both the GRAVIES AND MASH it well
16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
17. Relish it!

So that is going to wrap this up for this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!