Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Cheese Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry Cheese Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake:
- Take Blueberry Puree
- Get 200 g Blueberries
- Take 45 g brown sugar
- Prepare 5 g lemon juice
- Take Biscuit Bottom
- Make ready 100 g Biscuit
- Get 25-30 g Melted 🧈
- Take Milk
- Get Cheesecake Body
- Get 200 g Cream Cheese (melt over heat)
- Get 50 g brown sugar
- Prepare 35 g greek yogurt (room temperature)
- Get 5 g Lemon Juice
- Get 5 g Gelatine Sheet
- Get 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Make ready Cheesecake Top
- Take 100 g Blueberry Puree
- Get 50 g Whipping Cream
- Prepare 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that is going to wrap it up with this exceptional food blueberry cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
