Simple Way to Prepare Homemade Mike's Creamy Stacked Seafood Chowder

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Make ready ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Take as needed Whole Milk [add slowly]
11. Prepare 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Get 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Get 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Take 1/2 Cup Quality White Wine
23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
24. Get 2 Cloves Fresh Garlic [chopped]
25. Get 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Make ready 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Take 1 Dash Half & Half
31. Take 1/4 Cup Whole Milk
32. Get to taste Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Make ready as needed Oyster Crackers
36. Make ready as needed Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap this up with this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!