Steps to Make Quick Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Get
2. Prepare Oven (pre-heated to 450 degrees)
3. Take Chef knife
4. Make ready Cutting Board
5. Make ready Rolling pin
6. Make ready 1/4 Cup Liquid Measure
7. Get Food scale (helpful but not a must)
8. Make ready Tablespoon Measure
9. Make ready 1 Cup Dry Measure
10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
11. Take Wooden Spoon or tongs
12. Get Medium Size Bowl
13. Prepare Metal Sheet Pan / baking sheet
14. Get Aluminum foil (optional, to make clean up easier)
15. Get Large Spatula or Pizza Peel
16. Prepare
17. Make ready whole wheat pizza dough crust (9 inches each)
18. Take wheat flour (for rolling out pizza dough)
19. Get shallot
20. Get garlic clove
21. Take baby spinach
22. Take Roma tomatoes (sliced into 8 slices each)
23. Make ready large Portobello mushrooms
24. Take Feta cheese, crumbled
25. Make ready olive oil
26. Make ready Cracked Black Pepper
27. Take Corn Meal (for cooking, gives an authentic feel and taste)

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

So that’s going to wrap it up with this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!