Simple Way to Prepare Super Quick Homemade Mike's Seafood Enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's seafood enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
3. Make ready 1 Pound LG Raw Scallops
4. Make ready 1 Pound Medium Raw Shrimp
5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
6. Get 1 tsp Minced Garlic
7. Make ready 1/4 tsp Fresh Ground Black Pepper
8. Make ready 1/2 Cube Salted Butter
9. Make ready ● For The Enchilada Filling
10. Make ready 1/2 Cup Green Onions [+ reserves for garnish]
11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Take 1 (4 oz) Can Hatch Green Chilies
14. Get 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Take 1 Can Rotell Tomatoes [fully drained]
17. Prepare 1/2 tsp Ground Cumin
18. Take 1 Can Seafood Stock [only as or, if needed]
19. Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Take 1/4 Cup Chopped Parsley
21. Take 1 Minced Jalepeno [+ reserves for garnish]
22. Take 2 tbsp Fine Minced Garlic
23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready 1/2 tsp Crushed Mexican Oregano
25. Prepare 1/2 tsp Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Take as needed Guacamole
28. Take 12 " Warmed Flour Tortillas
29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap this up for this special food mike's seafood enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!