Easiest Way to Prepare Andrew Copley Whole Wheat Thin and Tasty Quick Crust

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat thin and tasty quick crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Thin and Tasty Quick Crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whole Wheat Thin and Tasty Quick Crust is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat thin and tasty quick crust using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Thin and Tasty Quick Crust:

1. Prepare 2 2/3 cup whole wheat flour
2. Make ready 2 tsp baking powder
3. Take 1 tsp salt
4. Get 1 cup milk
5. Make ready 3 tbsp olive oil, extra virgin
6. Make ready 1/4 cup cornmeal

Instructions to make Whole Wheat Thin and Tasty Quick Crust:

1. Mix everything but the cornmeal in a bowl until consistent.
2. Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17".
3. Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc.
4. Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan.
5. Toss the pan into the oven at 400°F for about 10 minutes.
6. Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella.
7. Put it back into the oven for another 20-25 minutes, depending upon your preferences.
8. Pull it out, let it rest for a few minutes, and then cut it up to serve.

So that is going to wrap this up with this exceptional food whole wheat thin and tasty quick crust recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!