Steps to Make Super Quick Homemade Amazingly tasty rice and beef filled papers

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazingly tasty rice and beef filled papers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Amazingly tasty rice and beef filled papers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Amazingly tasty rice and beef filled papers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have amazingly tasty rice and beef filled papers using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amazingly tasty rice and beef filled papers:

1. Prepare 6-8 bell peppers
2. Take Sauce
3. Take 1 large onion, chopped
4. Prepare 4 clove garlic, chopped
5. Prepare 6-8 tomatoes, cut to cubes
6. Make ready 1/2 tsp paprika
7. Take 1 tsp black pepper
8. Make ready 1 1/2 tbsp tomato paste
9. Take 1 tbsp sugar
10. Prepare 1/2 tbsp oregano
11. Get 1/2 tsp salt
12. Get 6-7 basil leaves, chopped
13. Take ground nutmeg
14. Make ready Filling
15. Take 1 onion, chopped
16. Make ready 4 clove garlic, chopped
17. Take 500 grams ground beef
18. Get 1 chopped mushrooms
19. Take 1 cup rice
20. Prepare chopped parsley
21. Take nutmeg
22. Take 1 1/2 tbsp ground cumin
23. Get 1 tsp ground black pepper
24. Prepare salt
25. Make ready 6-7 basil leaves, chopped
26. Get 3 cup water

Instructions to make Amazingly tasty rice and beef filled papers:

1. Sauce: begin by coming the onions until they're clear. Add the garlic and cook for 2 more minutes.
2. Add the tomatoes and cook until they're soft.
3. Add the seasoning and mix. Cook for another 20 minutes.
4. Filling: cook the chopped onion until clear. Add the garlic and cook for 2 more minutes.
5. Add the ground beef and the chopped mushrooms. Mix continuously until the beef changes color to light brown.
6. Add the rice and 3 cups of hot water. Mix and season to taste. Cook for 20-25 minutes until the rice is soft.
7. Cut the pepper's top (see the picture) and remove the seeds. Don't throw the tops away, you will need it.
8. Fill the peppers with the filing half way through. Four two tablespoons from the sauce into the pepper and continue to fill it. Notice, don't tighten the filing in the pepper, it needs to be lose or the rice won't cook properly.
9. Close the peppers and place them in a pot. Try to put peppers in a way that they can't move inside the pot.
10. Pour the rest of the sauce on the peppers. It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning.
11. Cook for another hour on low heat. Every 15-20 minutes pour some of the sauce inside the peppers.
12. Enjoy! (:

So that’s going to wrap this up for this exceptional food amazingly tasty rice and beef filled papers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!