Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Mexican Chicken Recipes! Cook rice according to package instructions. Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper.
Mexican Chicken Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Chicken Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Get For the chicken :
- Make ready 500 gr boneless, skinless chicken breast halves
- Get 2 tbs corn starch
- Prepare 3 tsp chili powder
- Make ready 2 tsp salt
- Prepare 2 tsp smoked paprika powder
- Get 1 tsp sugar
- Take 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp cayenne pepper
- Take 2 tsp chicken bouillon
- Make ready 1 / 2 of a lime, juiced
- Make ready 1/4 c cilantro, chopped
- Make ready 3 tbs olive oil
- Take For the corn :
- Get 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Take 2 tsp chipotle powder
- Prepare 1 tsp garlic powder
- Take 1 tsp lime juice
- Make ready to taste Salt and pepper
- Take 1/4 cup grated permesan cheese
- Prepare For the tomato salsa :
- Prepare 3 medium tomatoes, chopped
- Prepare 1/4 cup onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 1/2 of a lime, juice
- Prepare 1/4 cilantro, chopped
- Make ready to taste Salt and pepper
- Prepare For the rice :
- Prepare 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp cummin powder
- Take 1 tbs butter
- Get 2 tbs cilantro, chopped
- Take 1 tsp lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Mexican Chicken Fajita Rice Bowls Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Mexican Chicken Fajita Rice Bowls Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas! The rice absorbs some of the sauce and you get super creamy chicken Mexican bowl. Then pile on all the toppings and you are basically set for life 🙂 I listed some topping options like fresh salsa, avocado, cilantro, and sour cream. Instant Pot Mexican Chicken Rice Bowls-white meat chicken with dried black beans, corn, and tomatoes over brown rice and topped with monterey jack cheese.
So that’s going to wrap it up for this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
