Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oh so tasty parmesan cheese toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese and chicken, the perfect combination? Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast. I added garlic personally but I think most things need more garlic. My biggest problem was that most of the Parmesan was at the bottom of my bowl you.
Oh so tasty parmesan cheese toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oh so tasty parmesan cheese toast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oh so tasty parmesan cheese toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oh so tasty parmesan cheese toast:
- Make ready 1/2 stick room temperature butter
- Prepare 1 cup parmesan cheese grated
- Take 1 tsp Italian seasoning
- Get 1 tsp garlic salt
- Get 6 slice Texas toast
Sprinkle remaining Parmesan cheese divided among bread slices. Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread. Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? My French sweetheart showed me this trick the other day that was so drop-dead easy, so obvious, so I-can't-believe-I-didn't-think-of-this, and so good, I've been eating.
Steps to make Oh so tasty parmesan cheese toast:
- add first 4 ingredients to bowl, mix well
- heat non stick pan over medium heat, spread mixture evenly over bread
- place bread butter side down, cook till golden brown, about 5 minutes, enjoy:)
Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? My French sweetheart showed me this trick the other day that was so drop-dead easy, so obvious, so I-can't-believe-I-didn't-think-of-this, and so good, I've been eating. Whoever said French toast had to be sweet? This savory version — spiked with Parmesan, mustard I'm thinking breakfast (and "breakfast for dinner") just got a whole lot tastier! Back when I was still a Garnish the French toast with chopped herbs and Parmesan cheese.
So that is going to wrap it up with this special food oh so tasty parmesan cheese toast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
