22/02/2021 14:44

Easiest Way to Make Award-winning Mike's Mexican Sick Day Soup

by Ralph Bell

Mike's Mexican Sick Day Soup
Mike's Mexican Sick Day Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's mexican sick day soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mexican Sick Day Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Mexican Sick Day Soup is something that I have loved my whole life.

Great recipe for Mike's Mexican Sick Day Soup. This is what she came up with. It was so easy - she didn't even sweat her. Mike's Spicy Mexican Sick Day Chicken Noodle Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO As the old adage goes, "When it rains.

To begin with this recipe, we must prepare a few components. You can have mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mexican Sick Day Soup:
  1. Get ● For The Soup
  2. Make ready 2 Cups Shreded Rotisserie Chicken
  3. Prepare 1 Cup Pre-cooked Spicy Pork Chorizo
  4. Make ready 64 oz Chicken Broth [you may need more]
  5. Make ready 1 (8 oz) Can Hatch Green Chilies
  6. Take 1 Cup Chopped Green Bell Peppers
  7. Prepare 1 Cup Chopped Green Onions
  8. Prepare 1/3 Cup Fine Minced Garlic
  9. Take 1 Can Sweet Corn [drained]
  10. Make ready 1 Can Black Or Dark Red Beans [drained & rinsed]
  11. Get 1 Cup Of Your Favorite Red Salsa
  12. Take 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
  13. Prepare 1 Can ROTEL Tomatoes
  14. Take 2 tbsp Fresh Lime Juice
  15. Prepare 4 Sliced Jalapenos
  16. Get 1 LG Chopped Firm Tomato
  17. Make ready 1 Cup Shredded Cabbage
  18. Make ready 2 Cups Fresh Mushrooms
  19. Make ready 1/2 Cup Chopped Red Onions
  20. Prepare 1 Cup Chopped White Onions
  21. Get 1 Cup Chopped Cilantro [+ reserves]
  22. Take 1/2 Cup Chopped Celery
  23. Prepare 1 tbsp Chili Powder
  24. Take 1 tbsp Cayenne Pepper
  25. Make ready 2 tbsp Ground Cumin
  26. Get 1 tbsp Fresh Ground Black Pepper
  27. Make ready 1 tbsp Dried Mexican Oregano
  28. Prepare 1 tbsp Dried Epazote
  29. Make ready 2 tbsp Tapatio Hot Sauce
  30. Prepare 1 Packet McCormic Taco Seasoning
  31. Make ready to taste Salt
  32. Make ready ● For The Side Options
  33. Get as needed Shredded Mexican 3 Cheese
  34. Make ready as needed Warm Flour Tortillas
  35. Get as needed Tapatio Hot Sauce
  36. Make ready as needed Sliced Avocados
  37. Get as needed Tortilla Chips
  38. Prepare as needed Sour Cream

It's even made in one pot. You just need some veggie broth or bouillon, canned white beans, spinach, and noodles. Let your slow cooker do most of the work when you're craving the most classic sick-day soup around. Really works if you have a cold!" And if you have a sick friend, the best thing you can do for them, hands down, is make them some soup.

Steps to make Mike's Mexican Sick Day Soup:
  1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
  2. Serve piping hot with any of your side options. Enjoy!

Let your slow cooker do most of the work when you're craving the most classic sick-day soup around. Really works if you have a cold!" And if you have a sick friend, the best thing you can do for them, hands down, is make them some soup. The Best Mexican Cold Soup Recipes on Yummly Mexican Pork And Bean Soup, Cold Pea Soup, Cold Fleurie Soup. Caldo de Pollo, or Mexican Chicken Soup Nothing warms you up on a chilly day like a big bowl of Caldo de Pollo (Mexican Chicken Soup).

So that’s going to wrap this up with this special food mike's mexican sick day soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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