Step-by-Step Guide to Make Homemade Delicious Yellow Croaker Fish

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious yellow croaker fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Yellow Croaker Fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Delicious Yellow Croaker Fish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook delicious yellow croaker fish using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Yellow Croaker Fish:

1. Take 1 big Yellow Croaker Fish
2. Make ready Salt
3. Prepare Pepper
4. Take Rosemary
5. Prepare Olive oil
6. Get Sauce or gravy
7. Make ready 1 carrot
8. Get 1 potato
9. Prepare 5 tomatoes
10. Make ready Some celeries
11. Take Piece ginger
12. Get Fish head and bones
13. Make ready Salt
14. Get Vegetable
15. Take Broccoli
16. Prepare 6 tomatoes
17. Prepare 2 clove garlics
18. Prepare Olive oil
19. Make ready to taste Salt and pepper

Steps to make Delicious Yellow Croaker Fish:

1. First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
2. Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
3. Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
4. When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
5. Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
6. Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
7. Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
8. At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
9. You can enjoy the fish with a glass of white wine and some French baguette.

So that’s going to wrap this up for this special food delicious yellow croaker fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!