02/10/2020 04:32

Recipe of Gordon Ramsay Burrito Enchiladas

by Ray Mann

Burrito Enchiladas
Burrito Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burrito enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burrito Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Burrito Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have burrito enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burrito Enchiladas:
  1. Make ready 5 lb ground beef
  2. Take 2 large yellow onions; small dice
  3. Make ready 1 recipe "Mexican Dry Rub"
  4. Get 20 oz diced tomatoes with green chiles
  5. Make ready 3 C salsa
  6. Make ready 1.5 C refried beans
  7. Take 1 C shredded Mexican cheese blend
  8. Make ready 1.5 C cooked Spanish rice
  9. Prepare 6 large flour tortillas
  10. Take 28 oz Colorado red chile enchilada sauce
  11. Take as needed cilantro & lime
Steps to make Burrito Enchiladas:
  1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
  3. Distribute beans evenly in the middle of each tortilla.
  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
  9. Garnish with cilantro and/or lime if desired.
  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,

So that is going to wrap it up with this special food burrito enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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