Easiest Way to Prepare Jamie Oliver Cabbage Jambalaya

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Jambalaya:

1. Make ready 1 head cabbage
2. Take 1 onion
3. Prepare 1 red bell pepper
4. Prepare 1 tbs minced garlic
5. Take 1 lb sausage
6. Get 1 package bacon
7. Get 1 can mild rotel
8. Make ready 4 chicken bullion cubes
9. Get 1/4 cup water
10. Make ready To taste Optional Seasoning
11. Take 1 tsp Tony's Spice and Herbs
12. Make ready 1 tbs Goya - Perfect Seasoning
13. Get Himalayan Salt

Steps to make Cabbage Jambalaya:

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
2. Chop sausage and add to skillet. Brown completely using med-high heat.
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that’s going to wrap it up for this special food cabbage jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!