Simple Way to Prepare Speedy Enchilada pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, enchilada pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enchilada pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Enchilada pie is something which I have loved my whole life. They’re nice and they look fantastic.

Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:

1. Prepare 1 can 10 ounce enchilada sauce
2. Prepare 1 can cheddar cheese soup
3. Take 1 can corn drained and rinse
4. Take 1 can black beans drained and rinse
5. Make ready 1 can refried beans
6. Prepare 1 packages taco seasoning
7. Take 1 lb sausage cooked drained and rinse
8. Take 6 each burrito size tortillas
9. Make ready 1/2 cup shredded cheese
10. Make ready 1 can 10 ounce enchilada sauce.

I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie.

Instructions to make Enchilada pie:

1. Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2. Preheat oven to 350
3. Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
4. Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
5. Bake 30 minutes on 350

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie. Pour enchilada sauce into a low-sided bowl. Briefly dip each tortilla piece into the sauce, being sure to cover it completely. Keywords: enchilada recipe, Late Summer Vegetable Enchilada Pie, mexican enchiladas, mexican lasagna, vegetable enchilada.

So that’s going to wrap it up with this special food enchilada pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!