15/02/2021 17:15

Step-by-Step Guide to Make Quick Keto Zucchini Boats

by Glen Hardy

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto Zucchini Boats is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Zucchini Boats:
  1. Take 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Take 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Get 6 medium zucchini
  4. Make ready 1 cup mozzarella or Cheddar cheese shredded
  5. Get 1 cup part skim ricotta cheese
  6. Prepare 1 egg
  7. Get 1 tsp Mrs. Dash
Instructions to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that is going to wrap it up with this exceptional food keto zucchini boats recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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