Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage Stuffed Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Take baby portabella mushrooms
- Take ground sausage
- Get bread crumbs
- Take cream cheese, softened
- Take parsley
- Get lemon juice
- Prepare garlic, minced
- Get grated parmesan cheese
- Make ready olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
So that is going to wrap it up for this special food sausage stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
