Recipe of Ultimate Seero Malpuro / Malpua With Sooji Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seero malpuro / malpua with sooji halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seero Malpuro / Malpua With Sooji Halwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seero Malpuro / Malpua With Sooji Halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seero malpuro / malpua with sooji halwa using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seero Malpuro / Malpua With Sooji Halwa:

1. Get For Malpua-
2. Prepare 1 Cup Wheat Flour
3. Get 1 Cup Semolina/Sooji
4. Make ready 1.5 Cup Jaggery
5. Prepare 1 Cup Water
6. Make ready 1 tsp Oil For Each Malpua
7. Make ready 1 Tbsp Fennel Seeds
8. Take 1 Tsp Cardamom Powder
9. Get For Halwa-
10. Make ready 1/2 Cup Ghee
11. Make ready 1/2 Cup Suji
12. Take 1/2 Cup Sugar
13. Prepare 1/4 Tbsp Almond Flakes
14. Make ready 2 Cups Water

Instructions to make Seero Malpuro / Malpua With Sooji Halwa:

1. Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
2. Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
3. Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
4. The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
5. Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
6. Top with roasted nuts and serve with Rabri or sooji halwa.
7. #Halwa Recipe: - - Heat ghee in heavy bottom pan.
8. Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
9. Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
10. After few minutes when aroma arises and ghee gets separated then add sugar and water.
11. Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
12. Halwa is ready. Serve malpuas with halwa or enjoy alone.

So that’s going to wrap this up with this special food seero malpuro / malpua with sooji halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!