Recipe of Jamie Oliver Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Take avocado oil
2. Take med white onion, chopped
3. Make ready med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Take cooked chicken (or cooked meat of your choice)
6. Get long grain white rice, rinsed and drained
7. Prepare enchilada sauce or ranchero sauce
8. Prepare chicken broth (or veggie if not using poultry as your protein)
9. Take pinto beans, cooked
10. Make ready sweet corn, frozen
11. Take ground cumin
12. Make ready smoked paprika
13. Get salt (or to taste)
14. Get fresh lime juice
15. Take chopped fresh cilantro (for topping)
16. Get avocado, diced (for topping)
17. Prepare Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!