Recipe of Speedy Sauteed beet greens with hard boiled egg

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed beet greens with hard boiled egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauteed beet greens with hard boiled egg is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sauteed beet greens with hard boiled egg is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed beet greens with hard boiled egg:

1. Make ready beet greens
2. Get lemon - Juice only
3. Make ready water
4. Make ready garlic
5. Make ready butter
6. Take olive oil
7. Prepare large eggs

Instructions to make Sauteed beet greens with hard boiled egg:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
3. Wash beet stems, cut stems into 1" pieces and chop leaves.
4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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