How to Make Homemade Gluten free clam chowder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten free clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free clam chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free clam chowder is something which I’ve loved my entire life.

Gluten Free Clam Chowder is the gluten free version of your favorite soup. As the weather has been getting colder I've been more and more in the mood for hot soups. Rich, thick and creamy - just how gluten free New England clam chowder made from scratch was meant to be. Easy to make at home and healthier than the restaurant version.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free clam chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free clam chowder:

1. Make ready 2 cans mince clams
2. Prepare 2 cans chopped clams
3. Prepare 1 bottle clam juice
4. Get 1 quart heavy cream
5. Make ready 1 diced white onion
6. Make ready 1/2-1 stalk celery finely chopped
7. Prepare 1/2-1 full carrot finely chopped
8. Get 1 bag frozen salad shrimp
9. Make ready 4-8 white potatoes cubed
10. Take 4 oz chopped mushrooms
11. Take 4-5 slices bacon
12. Get to taste Salt and pepper
13. Prepare 1/2 teaspoon garlic powder, onion powder, paprika, Oregano,
14. Get and Tarragon
15. Prepare corn starch

I am excited to say this easy gluten free Boston clam chowder is a huge hit! Why this chowder is awesome: Not only is this thick and creamy soup easy to make, but it is also loaded with chunks of potato, bacon, celery, and clams! It's already a low carb and gluten-free clam chowder recipe to begin with, but you can address others, too. If you have a nut allergy, the unsweetened almond milk could be swapped with coconut milk, or regular dairy milk if you don't mind the extra carbs.

Instructions to make Gluten free clam chowder:

1. Chop the onions, mushrooms, potatoes, and bacon.
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain.
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins.
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer.

It's already a low carb and gluten-free clam chowder recipe to begin with, but you can address others, too. If you have a nut allergy, the unsweetened almond milk could be swapped with coconut milk, or regular dairy milk if you don't mind the extra carbs. Add potatoes, clam juice, salt and pepper. Then add the clams (with liquid) and half-and-half to the saucepan. In a small bowl, whisk the flour (or starch) into the milk, and add to the saucepan.

So that’s going to wrap it up for this special food gluten free clam chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!