Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, clam chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clam Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Clam Chowder is something that I have loved my entire life. They are nice and they look fantastic.
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.
To begin with this recipe, we have to prepare a few components. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder:
- Make ready 4 slice bacon
- Make ready 1/2 onion diced small
- Take 3 large potatoes, cubed
- Get 2 tbsp flour
- Get 1 salt & pepper to taste
- Make ready 3 can chopped clams
- Get 3 bottles of clam juice
- Get 1 pints cream
- Make ready 1 a few sprigs of chive
Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,.
Instructions to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. A great, hearty soup to start a meal off with, or can even be a meal in itself. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.
So that is going to wrap it up for this exceptional food clam chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
