Recipe of Perfect Momma's New England clam chowder

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momma's new england clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Momma's New England clam chowder Deanna Giuliani. This past weekend was probably one of the most delicious weekends I've had in a loooong time. Especially her New England clam chowder. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy.

Momma's New England clam chowder is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Momma's New England clam chowder is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:

1. Prepare 51 oz can of sea watch chopped clams
2. Make ready 4 slice bacon
3. Make ready 1 cup diced onion
4. Take 1 cup diced celery
5. Make ready 3 tbsp flour
6. Take 3 cup peeled and diced potato
7. Make ready 1/2 quart heavy cream
8. Prepare 3 tbsp butter
9. Prepare salt
10. Get ground black pepper

Add parsley and milk to potatoes, and stir well. Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly. Stir in clams; and season to taste with salt and pepper. Drain off all bacon fat but enough to coat the bottom of the pan.

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Stir in clams; and season to taste with salt and pepper. Drain off all bacon fat but enough to coat the bottom of the pan. Add the clam juice, salt and pepper, thyme and chopped parsley. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture. It traditionally includes potatoes, onions and salt pork or bacon.

So that’s going to wrap it up for this special food momma's new england clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!