How to Make Speedy Slow Cooker Corned Beef & Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker corned beef & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse For Various Styles Of Fast and Easy Shrimp Recipes At KraftRecipes.com place meat into slow cooker, cover, set to low and leave for seven hours. Let stand for ten minutes before slicing, meat is so succulent. Top meat with mustard pickles, chutney or relish. Add briskets (discard spice packets from corned beef or save for another use).

Slow Cooker Corned Beef & Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Get 3 Medium Onions - quartered
4. Get 1 Bag Baby Carrots
5. Get 1 Small Head of Cabbage quartered, cored, rinsed
6. Get to taste Kosher Salt
7. Take to taste Black Pepper
8. Make ready to taste Onion Powder
9. Get 32 oz Low Sodium Beef Broth
10. Make ready Water

If not, add pepper, cloves and bay leaf. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket: Place the corned beef in the slow cooker, fat side up.

Steps to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket: Place the corned beef in the slow cooker, fat side up. Finish and serve: Carefully remove the beef from your slow cooker. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables.

So that is going to wrap it up with this special food slow cooker corned beef & cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!