01/03/2021 14:13

Step-by-Step Guide to Make Gordon Ramsay Sprouted tofu with mushrooms and lentils

by Nellie McDaniel

Sprouted tofu with mushrooms and lentils
Sprouted tofu with mushrooms and lentils

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sprouted tofu with mushrooms and lentils. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprouted tofu with mushrooms and lentils is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sprouted tofu with mushrooms and lentils is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:
  1. Make ready Marinade
  2. Get olive oil
  3. Prepare soy sauce
  4. Prepare lime juice
  5. Prepare agave nectar
  6. Take garlic paste
  7. Get Main
  8. Make ready organic sprouted tofu
  9. Make ready cooked lentils
  10. Take mushrooms (used baby portabella)
  11. Get fresh green onions
  12. Make ready fresh parsely
  13. Make ready lime juice
Steps to make Sprouted tofu with mushrooms and lentils:
  1. Combine all ingredients for marinade with a whisk.
  2. Slice tofu in half and then into four pieces.
  3. Using a pastry brush, top with marinade.
  4. Cook lentils according to directions and set aside.
  5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
  6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
  7. Serve tofu on a plate with lentils topped with sauted mushrooms.
  8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that’s going to wrap this up for this special food sprouted tofu with mushrooms and lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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