23/12/2020 16:56

How to Make Andrew Copley Christmas Cake

by Dustin Perry

Christmas Cake
Christmas Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, christmas cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Christmas Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Christmas Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have christmas cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake:
  1. Prepare 8 oz butter
  2. Prepare 8 oz dark soft brown sugar
  3. Get 4 eggs
  4. Get 8 oz plain flour, sifted
  5. Prepare 1 teaspoon allspice
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Prepare 1/4 teaspoon ground nutmeg
  8. Get 2 tablespoons black treacle
  9. Make ready 1 tablespoon lemon or orange juice
  10. Get 8 oz seedless raisins
  11. Prepare 12 oz currants
  12. Make ready 8 oz sultanas
  13. Make ready 4 oz cut mixed peel
  14. Take 3 oz glace cherries, quartered, washed and dried
  15. Prepare grated rind of 1 lemon
  16. Take grated rind of 1 small orange
  17. Get 6-8 tablespoons brandy (divided)
Instructions to make Christmas Cake:
  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
  2. Preheat the oven to 300 F.
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

So that’s going to wrap this up with this special food christmas cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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