Steps to Prepare Ultimate Pumpkin cream cheese danish (easy)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin cream cheese danish (easy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin cream cheese danish (easy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin cream cheese danish (easy) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Prepare 2 can Cresent rolls
2. Get 1 egg
3. Get 1/2 cup white granulated sugar
4. Make ready 1/2 cup brown sugar
5. Make ready 1 tsp ground cinnamon
6. Take 16 oz package of softened cream cheese
7. Make ready 1 egg white
8. Get 1 1/2 cup canned pumpkin

Instructions to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

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