Easiest Way to Make Award-winning Pasta con le sarde espressa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta con le sarde espressa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta con le sarde espressa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:

1. Get 2 small fennels
2. Get 2 anchovies
3. Prepare 1 tin sardines (usually 3-4 sardines)
4. Prepare 1 clove garlic
5. Take 1 chilli (optional)
6. Prepare 1 pinch saffron (optional)
7. Get 1 big handful of raisins
8. Make ready 8-10 cherry tomatoes (or 2 large tomatoes)
9. Get 200 g fresh pasta (or 150g dried)
10. Get 1 handful breadcrumbs

Steps to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
5. Done!

So that’s going to wrap it up for this special food pasta con le sarde espressa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!