Easiest Way to Prepare Favorite Spicy lamb ghee varuval

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy lamb ghee varuval. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy lamb ghee varuval is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy lamb ghee varuval is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lamb ghee varuval:

1. Get 500 g lamb meat, wash and drain
2. Make ready 1.5 tablespoon ginger garlic paste
3. Make ready 3 tablespoon chilli powder
4. Make ready tsp turmeric powder
5. Take to taste Salt
6. Get 3 medium onions, sliced
7. Get 5 dried chillies, cut into quarters
8. Take 1 sprig curry leaves
9. Prepare 1 tbsp vinegar
10. Get 1 tbsp dark soya sauce
11. Get 3 tbsp ghee
12. Take 1 tsp fennel seed
13. Take Water

Steps to make Spicy lamb ghee varuval:

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.

So that’s going to wrap it up for this exceptional food spicy lamb ghee varuval recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!