Recipe of Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Take Portobello Mushrooms
2. Take Olive Oil
3. Get Stuffing
4. Get Baby Spinach
5. Make ready Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare Onion
7. Make ready Small Garlic Clove
8. Prepare Fresh Parsley
9. Get Dried Itialian Herb Mix
10. Take Sweet Paprika
11. Prepare Salt
12. Prepare Ground Black Pepper
13. Take Dried Chilli Flakes
14. Prepare Canned Beans (I used four bean mix)
15. Make ready Parmesan Cheese (Vegan or Real)
16. Make ready Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap this up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!