Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, emerald spaghetti and meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Emerald Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Emerald Spaghetti and Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Take 1/2 cup breadcrumbs
- Make ready 2 tablespoons whole milk
- Prepare 1 large egg
- Prepare 1 teaspoon kosher salt
- Prepare 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Make ready 1 tablespoon fennel seed for the second half of meat mixture
- Get As needed vegetable oil to deep fry in
- Get Sauce——————
- Make ready 1 medium onion diced
- Get 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Take 1-1/2 cup Pesto sauce see my recipe pesto
- Make ready Spaghetti—————–
- Get 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Get 1 pound spaghetti noodles
- Prepare 3 quarts water
- Make ready 1 teaspoon kosher salt
- Get 3 tablespoon chopped parsley flakes
- Get Toppings——————
- Get To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
