How to Make Andrew Copley Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Make ready for the steaks : 2 NY strip steaks
2. Get veg oil
3. Prepare Juice of one lemon
4. Get salt
5. Make ready pepper
6. Take cabelas grill seasoning
7. Make ready For the onion mushroom sauce:
8. Take small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
9. Take For the sides :
10. Make ready large russet potatoes
11. Take Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
12. Prepare Mixed veggies
13. Take Salt
14. Prepare pepper
15. Make ready bouillon beef cube
16. Get butter

Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
2. Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
3. Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !

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