Simple Way to Make Super Quick Homemade Crock Pot Chicken Enchilada Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Create An Easy Ancho Tortilla Soup At Home. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Prepare 1 lb skinless, boneless chicken breast halves
2. Take 1 can whole kernel corn (15.25 oz.)
3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
4. Prepare 1 can chicken broth (14.5 oz.)
5. Take 1 can enchilada sauce (10 oz.)
6. Make ready 1 can green chilies
7. Make ready 1 white onion, chopped
8. Get 1/4 cup chopped fresh cilantro
9. Get 2 bay leaves
10. Prepare 3 clove garlic, minced
11. Get 1 tsp ground cumin
12. Get 1 tsp chili powder
13. Make ready 1 tsp salt
14. Make ready 1/4 tsp ground black pepper, or to taste

In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.

Steps to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Pour sauce mixture over ingredients in cooker. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts. Add the corn, black beans, onion and bell pepper to the slow cooker.

So that’s going to wrap this up with this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!