Simple Way to Prepare Quick Creamy Chicken Stew - Slow Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Make ready 1/2 yellow onion, finely diced
3. Get 2 stalks celery, diced
4. Prepare 3 large carrots, peeled and diced
5. Take 2 large russet potatoes, peeled and diced
6. Get 4 cloves garlic, minced
7. Prepare 1 tsp. each salt, pepper
8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Get 1/4 tsp. each garlic powder, nutmeg
10. Take 3 cups unsalted chicken broth
11. Get 1 cup frozen corn kernels
12. Take 1 cup frozen peas
13. Prepare 3/4 cup heavy cream
14. Get 1/4 cup all purpose flour

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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