How to Make Speedy My Favorite Dessert -- Lemon Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite dessert – lemon tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Dessert – Lemon Tart is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Get Dough (8-10 7cm tart shells)
2. Get 130 g cake flour
3. Take 20 g almond flour
4. Get 65 g unsalted cultured butter
5. Get 1 g salt
6. Get 50 g icing sugar
7. Take 25 g whole egg liquid
8. Get Brushing
9. Prepare 20 g egg wash (whole egg liquid)
10. Prepare Lemon custard filling
11. Make ready 100 g lemon juice
12. Make ready 100 g caster sugar
13. Prepare 100 g unsalted cultured butter
14. Prepare 2 egg
15. Take 1 lemon zest

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!