Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, channa gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Channa gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Channa gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook channa gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Channa gravy:
- Get Channa
- Take Onion
- Get Ginger garlic paste
- Prepare 1 Tomato
- Take Red chilli powder
- Get Coriander powder
- Prepare Garam masala
- Prepare Turmeric Powder
- Take Salt
- Get To grind:
- Prepare Coconut
- Take grams Fried
- Make ready Fennel seeds
- Get sticks Cinnamon
- Take Cloves 1 optional
Steps to make Channa gravy:
- Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
- Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
- Add chilli powder, coriander powder, turmeric powder, garam masala
- Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.
So that’s going to wrap this up with this exceptional food channa gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
