15/01/2021 20:26

Steps to Prepare Favorite Cast iron skillet Pineapple Upside Down Cake

by Barry Silva

Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cast iron skillet pineapple upside down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Take 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Take 1 cup pineapple juice from drained pineapples
  3. Make ready 1 cup packed brown sugar
  4. Make ready 1 can sliced or chunked pineapple (see note)
  5. Make ready 1 jar maraschino cherries drained
  6. Prepare 1 stick butter
  7. Get ××× note×××
  8. Prepare Can use crushed pineapple but drain well
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

So that’s going to wrap it up with this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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